The fair program includes the conference "From field to fork", and workshops for cleaning business and for pest control branch. For details click here

Among the public EuroHiPeCo expects:
1. Farmers (among them: the conference "From field to fork" participants.)

2. Food manufacterers (among them: the conference "From field to fork" participants)

3. Food inspectors, farmer's advisors, sciecists

4. Cleaning and pest control companies (among them participants of both „Workshop for cleaning business” and „Workshop for pest control branch”).

5. Building administrators, persons in charge in their comanies for hygiene keeping and pest control (among them participants of both „Workshop for cleaning business” and „Workshop for pest control branch”).

6 Public administration representatives responsible in their ares for for hygiene keeping and pest control (among them participants of both „Workshop for cleaning business” and „Workshop for pest control branch”).